On Monday, students from the Paying it Forward Program in Barron, Wisconsin helped out in the fields. In the morning, they harvested green beans for the CSA shares. In the afternoon, they harvested the rest of our storage onions (see photo above) and placed them in the white barn for curing (see photo below). All of our onions are now safely curing in a dry place. Thank you for all the hard work!
Group photo after completing the onion harvest
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