Yield: About 4 servings
Ingredients
1 pound Jerusalem Artichokes, sliced evenly
1-2 tablespoons olive oil
salt and pepper
a few sprigs of rosemary or thyme
Procedure
Preheat oven to 400 F. Toss artichokes with oil, sprinkle with salt, and add the herbs. Bake for 20-30 minutes in a shallow pan. They should be tender, but not mushy. Season with pepper.
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