Yield: 4-6 servings
This salad can be served raw or barely blanched. If blanching, dip the beets briefly in salted boiling water, drain, and towel dry.
Ingredients
1 clove garlic, minced
salt
zest and juice of two limes
1/4 teaspoon cumin
1/4 teaspoon coriander
1/3 cup olive oil
1 pound beets, grated
2 tablespoons chopped cilantro
Procedure
Combine garlic, salt, lime zest and juice, cumin, and coriander in a bowl. Whisk to combine. Whisk in oil until desired consistency and taste is desired. Combine with grated beets and cilantro.
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